19 June, 2009. By Mavic Cabrera-Balleza.
We met with officials of the Communication University of China (CUC) and experienced how it is to be a VIP in China. You are met at the gate, escorted to the meeting place, seated in a very nice room and treated to a sumptuous Peking duck lunch! On a serious note, our meeting with Professor Liqun Liu and her staff proved to be a very productive occasion. We learned not only about CUC’s history, course offerings, facilities, accomplishments and plans but also how China’s media might develop in the future. Even as we already know about media control and restrictions, our conversations at CUC made us realize that China’s role in the world—especially as an economic power, the unstoppable development in China’s information and communication technologies, the growing civil society, and a host of other factors are opening up spaces for alternative views to be heard. I seriously think community media in China is not a far-fetched idea.
We also learned that Professor Liqun Liu is the authority on media and gender in China. She is the UNESCO Chairholder on Media and Gender. She is also responsible for preparing China’s report on the Women and Media section of the Beijing Platform for Action. As I am also very involved in the 15-year review of the Beijing Platform for Action, the professor and I promised to stay in touch.
The CUC staff expressed keen interest in AMARC’s work. They asked numerous questions including how do we operate as an organization, how does one become a member, what is the benefit of becoming a member, what are our activities, how do women participate in community media, what are the barriers for women’s participation, what is the transmitter power for community radio. They are also very interested in AMARC’s training materials and resources. They broached the idea of translating them into Chinese and distributing them to media practitioners in this country. It was a great beginning conversation over Peking duck and 35 other dishes! This plus all the tempura and udon I ate the week before rewarded me with 10 additional pounds.
Many thanks to everyone who made this trip possible –especially our colleagues at AMARC Japan for their generous support.


